Why Egg Freezing Is an Impossible Choice – Issue 22: Slow

Last fall, I went to an egg freezing cocktail hour. The downstairs bar of the glossy SoHo hotel was thronged with women in heels and sleek business attire. Club music thumped, cameras flashed, and I narrowly missed being hit by a videographer angling a tripod over the crowd. The evening was hosted by Eggbanxx, a startup that sells financing for egg freezing, framed as fertility insurance for the forward-thinking urban professional woman.

At the bar, where they were serving up free “Banxxtini” cocktails, I spoke with a 27-year-old who was “95 percent sure” she would freeze her eggs and a 36-year-old data scientist who claimed to be “skeptical.” Together, we filed into a screening room adjoining the bar, where three New York-area endocrinologists lectured us on a new technique that, they claimed, could freeze our reproductive chances in time. Female fertility declines sharply at 37, due to a decline in the quantity and quality of eggs. But when women use fresh eggs from a young donor in an in vitro fertilization (IVF) cycle—a process in which fresh eggs are harvested from the donor, fertilized, and transferred to the uterus—live birth rates rise across ages to 56 percent.1 Now, thanks to…

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